Family Heirlooms
The Black Friar
174 Queen Victoria Street
Blackfriars
City of London
London
EC4V 4EG
The Black Friar public house was built in 1875 on the north bank of the River Thames, close to Blackfriars Station. Like the inn, the surrounding area of Blackfriars derives its name from the site of the 13th century Dominican Priory on which The Black Friar pub was built. If you are ever down in London, you owe it to yourself to visit The Black Friar, you will not be disappointed.
Glance up when you arrive outside and you will see the statue of a huge friar standing guard above the main entrance at the apex of the wedge formed by the intersection of Queen Victoria Street and Blackfriars Court. However, his jolly smile quickly makes it clear that you are very welcome to enter his hostelry.
The pub's name is proudly displayed in mosaic tiles on the outside of the building, but the huge statue and the unusual exterior cannot possibly prepare you for the extraordinary interior, a dazzling tour-de-force that challenges the eyes wherever you look.
First impressions suggest you have mistakenly entered an ornate church, very definitely pre-reformation. The walls are decorated with red, green and cream marble – and a huge ensemble cast of merry monks. Above the fireplace, a large bas-relief bronze shows frolicking friars playing instruments as they sing carols. Elsewhere, friars gather grapes and harvest apples. My words do scant justice to the astonishing décor, you really need to go there to take it all in.
Failing that, there are numerous photos to be found online; I’ve included just a few. I particularly recommend the website “The Victorian Web” where you can pour over the pub’s history; head for the page “The Black Friar Pub, remodelled by Herbert Fuller-Clark (b.1869)”
https://victorianweb.org/art/architecture/pubs/9.html
where numerous link pages make it easy for you to explore the story of this astonishing building.
The interior of The Black Friar is a breathtaking work of art. The restoration was begun in 1904, with sculptors Nathaniel Hitch, Frederick T. Callcott and Henry Poole all contributing to the splendour. It beggars belief that this testament to their skill and craftsmanship was in danger of being demolished in the 1960's to make way for urban development. Thankfully, a campaign led by the future Poet Laureate John Betjeman succeeded in saving The Black Friar, so today we can marvel at its interior and enjoy a drink or two from the bar.
I know what you are thinking. That’s all very well but you cannot claim the pub as a family heirloom. I agree. Let me explain.
My father, John Graddon, was Honorary Treasurer of The Poetry Society from 1947 to 1964; he also served as a member of the editorial board for The Poetry Review and was the founder and editor of The Voice of Youth, The Poetry Society's quarterly publication for younger readers. My father corresponded with John Betjeman and, perhaps, it is through this Poetry Society connection that he came by the maquette of the friar shown in Picture 7. However, as I mentioned in a previous article, my father was Cleansing Superintendent for the London borough of Kensington, so it is just as likely that he came across the maquette during one of his site visits around Notting Hill Gate and Portobello Market. The terracotta statue of the friar has now passed down to me, a fragile relic that predates, by almost 10 years, the period when The Black Friar pub was reconstructed. It is a little over 12 inches in height and on the base it bears the name Callcott and the date 1895, clear testament to its authenticity.
The origins of two items in The Black Friar pub lie quite clearly with the maquette. One is the panel to the right of the doorway on the frieze in picture 5 (shown here enlarged in Picture 9). It shows the friar preparing to boil an egg; he has the same tilt of the head, and the same cooking pot, as the maquette.
The same features appear again in the stained glass shown in Picture 10.
So there you have it. A unique family heirloom, quite special in its own right, linked to an extraordinary public house. Next time you visit London, drop in at The Black Friar; have a couple of drinks and take it all in. I promise, you will not be disappointed.
Photograph Sources
Picture 1: Wikimedia Commons (Photograph courtesy of Philafrenzy and Creative Commons)
Picture 2: Wikimedia Commons (Photograph courtesy of Love Art Nouveau and Creative Commons)
Picture 3: Wikimedia Commons (Photograph courtesy of Love Art Nouveau and Creative Commons)
Picture 4: Wikimedia Commons (Photograph courtesy of Love Art Nouveau and Creative Commons)
Picture 5: Saturday Afternoon by Frederick T. Callcott frieze from The Black Friar Pub (Photograph courtesy of The Victorian Web and George P. Landow)
[https://victorianweb.org/art/architecture/pubs/9e.html]
Picture 6: Music Making by Frederick T. Callcott frieze from The Black Friar Pub (Photograph courtesy of The Victorian Web and George P. Landow)
[https://victorianweb.org/art/architecture/pubs/9m.html]
Picture 7: Photograph taken by Chris Graddon
Picture 8: Photograph taken by Chris Graddon
Picture 9: Friar Preparing to Boil and Egg at the Black Friar Pub. Photograph courtesy of The Victorian Web and Jaqueline Banerjee
[https://victorianweb.org/art/architecture/pubs/9f.html]
Picture 10: Stained-glass window at the Black Friar Pub. Photograph courtesy of The Victorian Web and Jaqueline Banerjee
https://victorianweb.org/art/architecture/pubs/9i.html]
Picture 11: Close-up of the Black Friar from Picture 1